Lemongrass Powder

Fresh lemongrass stalks are cleaned and dried under controlled conditions designed to protect the plant's aromatic oils — the part responsible for its distinctive citrus fragrance — before being ground into a fine powder. Because the drying process avoids high heat, the powder keeps a good measure of that lemony sharpness rather than turning flat or hay-like. It stirs directly into hot water for tea or kadha, and blends evenly into marinades, soups and spice mixes without the fibrous strands fresh stalks leave behind.

Importance of Lemongrass Powder

Fresh lemongrass is typically sold in bundles that need the tough outer layers stripped and the stalk bruised before it releases any flavour, and a half-used bundle dries out and turns woody within days. It's also not something every kitchen has ready access to outside a few regions where it's commonly grown or sold. Lemongrass Powder removes that prep step and the sourcing problem — a spoon of it goes straight into a pot or cup, shelf-stable and ready whenever the flavour is needed.

Best Ways to Use Lemongrass Powder

• Stir into hot water or milk for lemongrass tea or kadha
• Add to Thai- and Southeast Asian-style curries and soups
• Mix into marinades for grilled meat, paneer or tofu
• Blend into spice rubs and seasoning mixes
• Add a pinch to lemonades and iced drinks for a citrus note

Why Choose DNB Agro Lemongrass Powder

• Made from fresh, hand-selected lemongrass stalks
• No additives or preservatives added during drying or grinding
• Naturally dehydrated to protect its citrus aroma
• Hygienically processed and packed for consistent quality
• Suitable for regular use in tea, cooking and seasoning