Showing all 6 results
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Bestseller
Basic Starter Combo
₹171.00The Basic Starter Combo by DNB Agro includes Onion Powder, Garlic Powder, and Ginger Powder — three essential ingredients used in nearly every Indian gravy, dal and stir-fry. It’s built for anyone setting up a kitchen with dehydrated staples for the first time.
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Bestseller
Bottle Gourd Powder
₹130.00Grating and squeezing the water out of a bottle gourd is half the work of making kofta or halwa, before the cooking even starts. DNB Agro’s Bottle Gourd Powder skips that part — fresh lauki, dehydrated and ground into a smooth, pale green powder that keeps its mild flavour and needs nothing more than a spoon to measure.
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Bestseller
Guava Powder
₹150.00Guava Powder by DNB Agro is produced from carefully selected fresh guavas that are naturally dehydrated and finely ground to retain their natural flavour, colour, and nutritional value. It is a clean, additive-free fruit powder suitable for everyday food use.
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Bestseller
Lemongrass Powder
₹90.00The sharp citrus snap of fresh lemongrass is exactly what DNB Agro’s Lemongrass Powder is made to hold onto — fresh stalks, dried and ground into a fine, pale green-gold powder that keeps that same lemony aroma. Fresh stalks need trimming, crushing and straining back out of a pot or cup; this powder skips all three steps and dissolves straight in. It’s ready whenever a recipe or a cup of tea calls for lemongrass, with no stalks going woody in the vegetable drawer.
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Bestseller
South Indian Kitchen Combo
₹185.00The South Indian Kitchen Combo brings together three staples of South Indian cooking — Curry Leaves, Tamarind and Turmeric Powder — the tempering, the souring agent, and the colour that show up in sambar, rasam and a rice dish in nearly the same breath.
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Bestseller
Tamarind Powder
₹80.00DNB Agro’s Tamarind Powder (Imli) is made from ripe tamarind pods, deseeded and sun-dried before being ground into a fine, deep brown powder that carries the fruit’s natural tangy-sweet flavour. A spoon of it dissolves straight into water or a simmering pot of rasam, with no soaking, deseeding or straining required. That’s the entire prep step gone, whether it’s one pot of sambar or ten.



