Ginger Flakes

Ginger flakes are widely used for their strong flavour and versatility in cooking. At DNB Agro, fresh ginger is gently dehydrated using controlled processes to preserve its natural pungency and aroma before being converted into flakes. No artificial colours, flavours, or preservatives are used during processing.

Importance of Ginger Flakes

Ginger flakes provide the taste and aroma of fresh ginger without the need for peeling or grating. They are especially useful for quick cooking, bulk food preparation, and applications where consistent flavour and longer storage are required.

Best Ways to Use Ginger Flakes

• Rehydrate in warm water and use like fresh ginger
  
• Add directly to curries, gravies, and vegetable dishes
  
• Use in soups, sauces, and seasoning blends
  
• Mix into snacks, marinades, and ready-to-cook foods
  
• Use in commercial kitchens and bulk preparations

Their flaky form allows flexible use, whether dry or rehydrated.

Why Choose DNB Agro Ginger Flakes

• Made from quality fresh ginger
  
• Naturally dehydrated without additives
  
• Strong aroma and balanced pungency
  
• Uniform flakes for easy handling
  
• Hygienically processed and packed