Fruit Powders

DNB Agro’s Amla Powder is made from fresh amla (Indian gooseberry), naturally dehydrated and finely ground into a pale, tangy powder that carries the fruit’s natural sourness and colour. It’s a simple way to keep amla in the kitchen well past its short winter season, with no deseeding or grating needed.

DNB Agro’s Jamun Seed Powder is made from the seeds inside fresh jamun fruit, cleaned and shade-dried before being ground into a fine, dark brown powder that keeps the seed’s natural earthy, faintly tangy character. Jamun itself has a short six-to-eight-week window each year, and the seed is usually thrown out the moment the fruit is eaten. This powder saves that seed in a stable, ready-to-use form that’s on hand long after the jamun season has passed, with no seed-cleaning or grinding left to do at home.