Amla Powder

Fresh amla is washed, deseeded and sliced before being dried using a controlled dehydration process built to protect its natural tartness and pale green-to-tan colour without letting the fruit darken or turn bitter. Once dried, the pieces are milled into a fine powder that dissolves easily in water, juice or a chutney base. The process avoids the long boiling times fresh amla usually needs for pickles or candy, so the powder goes straight from pack to recipe.

Importance of Amla Powder

Fresh amla has a short window on the market before the season passes, and getting past its stone to use the flesh takes real effort compared with most other fruits. Amla Powder keeps that same tartness on the shelf all year, with the deseeding and grating already done.

Best Ways to Use Amla Powder

• Mix with water or lukewarm water for a quick amla shot
• Use in amla chutneys, pickles and achaar
• Add to homemade churan and spice-fruit mixes
• Blend into jams, candies or murabba-style preparations
• Stir into smoothies or fruit-based drinks

Why Choose DNB Agro Amla Powder

• Made from fresh, hand-picked amla (Indian gooseberry)
• No additives or preservatives
• Retains the fruit's natural tartness and colour
• Hygienically processed and sealed for freshness
• Available year-round, well beyond amla's short winter season