Ginger Powder

Fresh ginger root is peeled, sliced and dried through a controlled dehydration process that protects its natural oils and pungency. Once dried, it's milled into a fine powder that dissolves evenly into batters, teas and gravies without the fibrous texture fresh ginger sometimes leaves behind.

Importance of Ginger Powder

Grating fresh ginger for tea, curry or a marinade is a small chore that adds up over a week of cooking, and a half-used root doesn't keep well. Ginger Powder gives that same warmth in a measured spoon, with nothing left to spoil in the fridge.

Best Ways to Use Ginger Powder

• Stir into tea, kadha or warm milk
• Use as a base spice in curries, dals and gravies
• Add to baked goods like cookies and cakes for warmth
• Mix into marinades and spice rubs
• Blend into masalas and spice mixes

Why Choose DNB Agro Ginger Powder

• Made from fresh, carefully selected ginger
• Smooth, fibre-free texture
• No additives or preservatives
• Naturally dehydrated to protect aroma and pungency
• Hygienically processed and sealed