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Garlic Powder

DNB Agro's Garlic Powder is made from fresh garlic cloves, peeled and dehydrated before being ground into a fine, pale powder that carries garlic's full pungency without a single clove to peel at home. A spoon measure goes straight into hot oil or a gravy, with none of the lingering smell fresh garlic leaves on hands and boards.

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Description
Fresh garlic cloves are peeled and sliced before drying, using a controlled dehydration process that protects the natural oils responsible for garlic's sharp aroma. Once dried, the cloves are milled into a smooth, fine powder that blends evenly into oil, marinades and batters without the fibrous bits fresh minced garlic can leave behind.

Importance of Garlic Powder

Peeling and mincing garlic for every meal is one of the more tedious daily kitchen chores, and fresh garlic sprouts or dries out if left too long once the bulb is opened. Garlic Powder gives the same pungent flavour in a measured spoon, with nothing left to peel, mince or store.

Best Ways to Use Garlic Powder

  • Use as a base spice in curries, dals and gravies
  • Mix into marinades, rubs and seasoning blends
  • Sprinkle over garlic bread, pizzas and pasta
  • Add to soups, sauces and dips
  • Blend into spice mixes and masalas

Why Choose DNB Agro Garlic Powder

  • Made from fresh, carefully selected garlic
  • No peeling, mincing or lingering smell on hands
  • Smooth, fine texture for easy blending
  • Naturally dehydrated to protect aroma and pungency
  • Hygienically processed and sealed
  • Product Name: Garlic Powder
  • Category: Vegetable Powder
  • Form: Powder
  • Ingredients: 100% Dehydrated Garlic
  • Processing Method: Natural dehydration
  • Packaging Sizes: 250 g, 500 g, 1 kg (or as per requirement)
  • Shelf Life: Long shelf life when stored properly
  • Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Reseal the pack tightly after opening.
  • Intended Use: Suitable for home cooking, seasoning, marinades, sauces, and general food preparation.

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