Spinach Powder

Fresh spinach leaves are cleaned and dried using a low-heat dehydration process built to protect their chlorophyll and volatile oils — the parts of the leaf responsible for its colour and grassy aroma. The dried leaves are then milled into a smooth powder that keeps a good measure of spinach's deep green shade even after grinding, unlike leaves that have been boiled down and drained. It blends into both batters and liquids without leaving behind the fibrous bits fresh spinach sometimes does.

Importance of Spinach Powder

Fresh spinach is one of the fastest vegetables to wilt in a kitchen — a bunch bought on Monday is often unusable by Thursday, and it needs washing grit out of every leaf before it goes anywhere near a pan. Spinach Powder keeps that same colour and mild flavour on the shelf instead, with none of the daily washing, chopping or racing against spoilage.

Best Ways to Use Spinach Powder

• Add natural green colour to parathas, rotis and dough
• Mix into soups, dals and gravies
• Stir into smoothies and juices
• Blend into pasta dough or rice dishes for colour
• Mix into dips, raita or yoghurt for a mild green note

Why Choose DNB Agro Spinach Powder

• Made from fresh, carefully selected spinach leaves
• Retains natural green colour and mild flavour
• No additives or preservatives
• Fine, smooth texture for easy mixing
• Hygienically processed and sealed for freshness