Pumpkin Powder

Fresh pumpkin is peeled, deseeded and sliced before it goes through a controlled dehydration process that concentrates its natural sweetness and colour as the moisture comes out. Once dried, it's ground into a fine powder that mixes smoothly into batters, soups and doughs, without the stringy texture fresh pumpkin flesh can leave behind. Because the drying is done at controlled temperatures, the powder keeps a genuine roasted-pumpkin flavour rather than a flat, boiled-down one.

Importance of Pumpkin Powder

Fresh pumpkin is heavy, bulky to store, and a chore to peel and deseed before it's even in the pot — and depending on the region, it isn't always in season or easy to find at the local vendor. Pumpkin Powder gets around all of that: the same flavour and colour, available every month of the year, with no cutting board covered in pumpkin seeds and pulp.

Best Ways to Use Pumpkin Powder

• Mix into soups, purées and gravies for a quick pumpkin base
• Fold into cake, muffin or bread batter for natural sweetness and colour
• Stir into halwa, custards and other desserts
• Add to pancake or dosa batter for colour and mild sweetness
• Blend into smoothies or warm milk

Why Choose DNB Agro Pumpkin Powder

• Made from fresh, ripe pumpkin
• Available year-round, with no seasonal shortage to work around
• No additives or preservatives
• Fine, smooth texture that mixes easily into batters and liquids
• Hygienically processed and sealed for consistent quality