Colour & Taste Booster Combo

Colour and flavour both matter in making food appealing. This combo offers an easy way to add colour to dishes using natural vegetable powders instead of artificial dyes. Each vegetable is dehydrated separately to preserve its own natural pigment before being ground into a fine powder — beetroot's deep red, carrot's bright orange, tomato's warm red-orange.

Why This Combo Is Useful

Reach for this combo when a dish needs colour as much as flavour — coloured rotis for kids' tiffins, a gravy that needs body and colour, or a batter that shouldn't rely on artificial dye.

Best Ways to Use This Combo

• Colour rotis, parathas and pasta dough naturally
• Add Tomato Powder to thicken and colour gravies fast
• Use Beetroot or Carrot Powder in cakes, cutlets and soups
• Mix into smoothies and juices for natural colour

Why Choose DNB Agro Colour & Taste Booster Combo

• Natural colour from real vegetables, not synthetic dye
• No additives or preservatives in any of the three powders
• Each vegetable dehydrated and milled separately for true flavour
• Long shelf life, hygienically packed
• One order covers three of the most-asked-for colour powders