Garlic Flakes

Garlic flakes are widely used for their bold flavour and versatility in cooking. At DNB Agro, fresh garlic cloves are gently dehydrated using controlled processes to preserve their natural pungency and aroma before being converted into flakes. No artificial colours, flavours, or preservatives are used during processing.

Importance of Garlic Flakes

Garlic flakes provide the taste and aroma of fresh garlic without the need for peeling or chopping. They are especially useful for quick cooking, bulk food preparation, and applications where consistent flavour and longer storage are required.

Best Ways to Use Garlic Flakes

• Rehydrate in warm water and use like fresh garlic
  
• Add directly to curries, gravies, and vegetable dishes
  
• Use in soups, sauces, and seasoning blends
  
• Mix into snacks, marinades, and ready-to-cook foods
  
• Use in commercial kitchens and bulk preparations 

Their flaky form allows flexible use, whether dry or rehydrated.

Why Choose DNB Agro Garlic Flakes

• Made from quality fresh garlic cloves
  
• Naturally dehydrated without additives
  
• Strong aroma and authentic garlic flavour
  
• Uniform flakes for easy handling
  
• Hygienically processed and packed