Beetroot Powder

Fresh beetroots are washed, sliced and dehydrated under controlled conditions that lock in their natural red pigment before being ground into a fine powder. The result holds its colour well once mixed into batters, doughs or liquids, and carries the same mild, earthy-sweet taste as cooked beetroot.

Importance of Beetroot Powder

Fresh beetroot stains hands and boards and takes real prep time to peel, boil and purée. Beetroot Powder gives the same natural red colour and flavour with a spoon measure, and it's shelf-stable, so it's on hand whenever a recipe calls for it.

Best Ways to Use Beetroot Powder

• Add natural red colour to batters, doughs and dips
• Mix into soups, curries and gravies for colour and taste
• Blend into smoothies and juices
• Use in beetroot chapatis, parathas or cutlets
• Combine with yoghurt or hummus for a naturally coloured dip

Why Choose DNB Agro Beetroot Powder

• Made from fresh, carefully selected beetroots
• Retains natural red colour without artificial dyes
• No additives or preservatives
• Fine, smooth texture for easy mixing
• Hygienically processed for consistent quality